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Mango chutney gammon with spiced colcannon
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2 x 200g packs Waitrose 1 Free Range Air Dried Unsmoked Gammon Steak
2 tbsp mango chutney
450g pack mashed potato
1 tbsp olive oil
1 garlic clove, finely sliced
1 shallot, finely sliced
1 tsp black mustard seeds
Pinch chilli flakes
200g baby leaf greens, thick stems discarded and leaves shredded
½ lime, juice
1. Preheat the grill to high (240˚C). Pat the gammon steaks dry with kitchen paper and place on a foil-lined baking sheet. Spread each with 1 tbsp mango chutney; grill for 7-8 minutes, until golden and bubbling.
2. Meanwhile, microwave the mashed potato for 4 minutes or according to pack instructions. Heat the oil in a large frying pan over a medium-high heat. Fry the garlic, shallot, mustard seeds and chilli flakes for 1 minute, then add the greens and fry, tossing regularly, until wilted, about 3-4 minutes.
3. In a mixing bowl, mix the mash and greens with the lime juice; season. Serve immediately with the gammon, spooning over any juices.
Try making the colcannon with Waitrose Swede, Carrot and Potato Mash too.
This recipe appeared within the April 2018 recipe card collection.
Recipe cards are free to pick up every month in Waitrose stores
Typical values per serving:
This recipe was first published in March 2018.