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Mango Chutney With Barbecued Lincolnshire Sausages
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Our fresh mango chutney is ideal for serving with Lincolnshire sausages. It’s also a good accompaniment for curries and poultry.
Bamboo skewers are liable to burn on a barbecue so remember to soak them in cold water for at least 30 minutes before using.
Badger Golden Champion (500ml), a light pale ale with hints of honey, is a splendid match for this dish.
Typical values per serving:
This recipe was first published in August 2007.