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    Mango Fool

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    Mango Fool

    • Vegetarian
    • Preparation time: 20 minutes, plus chilling
    • Total time: 20 minutes, plus chilling 20 minutes

    Serves: 6


    • 5 Kesar or Alfonso mangoes
    • 500g chilled Greek yogurt
    • juice and finely grated zest of 1 small lime
    • 1 tbsp Kirsch
    • Caster sugar, to taste


    1. Peel the mangoes and cut the flesh away from the stones. Cut the flesh into large chunks, reserving a few small pieces for a garnish, if you like. Purée the chunks of mango in a blender or food processor.
    2. Slowly whisk the puréed mango with the yogurt, followed by the lime juice and Kirsch. Add sugar to taste - if you have used very ripe, sweet mangoes you may not need any additional sugar at all. Cover and chill to thicken. Serve cold in small dishes, garnished with the lime zest and additional slivers of mango.

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