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June is mango month at Waitrose - so make the most of these delicious exotic fruits while they are at their best. This recipe uses large tree-matured mangoes which are ripe, ready to eat and really juicy. They are packed full of flavour and have a soft, non-fibrous texture to make a refreshing and healthy summer dessert.
As an alternative you could replace the fromage frais with 2 x 150g tubs Waitrose Natural Yogurt and the raspberries with 125g strawberries.
Typical values per serving:
This recipe was first published in June 2001.