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Maple-Roast Chicken with Orange Butternut
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Using a free-range bird is best for this recipe as it has slightly firmer flesh, which benefits from long, steady cooking
Serves: Serves 4, with leftovers
Typical values per serving:
Energy |
1933.008kJ 462.0kcal |
---|---|
Fat | 12.8g |
Saturated Fat | 3.2g |
Sugars | 31.8g |
Salt | 1.4g |
This recipe was first published in Tue Dec 01 00:00:00 GMT 2009.
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