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Marbled Chocolate Orange Brownies
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These rich, sticky brownies combine a chocolatey base with a cheesecake topping. Swirling together the two layers is easy, yet looks impressive. Serve as a whole cake or cut into little squares.
Makes: 16 small squares
The mixtures have different consistencies - the orange being much thinner than the chocolate. Work quickly when putting the mixtures in the baking tin so that the chocolate does not set before you can swirl the two together. Dip a knife in hot water and dry it before cutting the brownies to make neat squares that really show off the marbling.
This recipe was first published in March 2003.