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Marinated fried mackerel
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A flavoursome fish that’s packed with omega-3 oils, mackerel is sometimes not appreciated as much as it ought to be. Cooked and marinated in this way, the fish assumes another deliciously sweet-sour dimension, which should please everybody.
The marinade suits a crisp white with plenty of aromatic flavour – the Italian garganega grape has this in abundance and can also hold its own against the fish. Monteforte 2006/07 Soave, Veneto, Italy. Bin 22514; £7.49.
Typical values per serving:
This recipe was first published in September 2009.