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Marinated Turkey Kebabs
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Turkey can be enjoyed all year round, not just at Christmas or Thanksgiving. These turkey steak kebabs make a low fat meal that is full of flavour and colour. They are ideal for grilling or barbecuing.
Soak the bamboo skewers in warm water for a few minutes before assembling to help prevent them from burning during cooking.
These skewers are ideal for cooking on the barbecue. Turn them frequently until thoroughly cooked.
Note: Wash hands, equipment and work surfaces well after handling raw poultry.
For dessert, serve Waitrose Frozen Perfectly Balanced Fromage Frais Dessert with Morello Cherries.
Typical values per serving:
2.1% fat per serving
This recipe was first published in August 2003.