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Meatball skewers with tagliatelle
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Serves: 4
1 tbsp olive oil
400g pack soffritto mix
400g can chopped tomatoes
200ml beef stock
300g essential Waitrose
20 British Beef Meatballs
500g pack fresh tagliatelle
1. Heat the oil in a frying pan and fry the soffritto mix for 5 minutes. Add the tomatoes and stock and simmer for 10 minutes.
2. Meanwhile, thread the meatballs onto 4 skewers and place under a preheated grill for 10 minutes, turning halfway until cooked through with no pink meat.
3. Cook the tagliatelle in boiling water for 4 minutes, drain and top with soffritto sauce and serve with the meatball skewers.
Typical values per serving:
Energy |
2,501kJ 595kcals |
---|---|
Fat | 21.7g |
Saturated Fat | 8.1g |
Carbohydrate | 70.3g |
Sugars | 8.3g |
Protein | 29.6g |
Salt | 1.4g |
Fibre | 4.2g |
This recipe was first published in Tue Nov 10 10:02:17 GMT 2015.
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