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Meatball and Cherry Tomato Spaghetti
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1 tbsp essential Waitrose olive oil
300g pack essential Waitrose British beef meatballs
250g cherry tomatoes
2 garlic cloves, sliced
350g essential Waitrose spaghetti
6 basil leaves, torn
1 essential Waitrose mozzarella, torn
1. Heat the oil in a frying pan over a medium to high heat. Add the meatballs and fry for 10 minutes, turning occasionally. Using a fork, squash the cherry tomatoes slightly in a bowl and add to the meatballs along with the garlic. Cook for 2 minutes, then remove from the heat.
2. Meanwhile, cook the spaghetti following packet instructions until al dente. Drain, then stir through the meatballs and tomatoes. Stir in the basil and mozzarella, and serve immediately with a drizzle of olive oil, if liked.
Typical values per serving:
This recipe was first published in May 2011.