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    Meatball and summer bean broth

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    Meatball and summer bean broth

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 4


    1 tbsp essential Waitrose Vegetable Oil
    480g pack frozen essential Waitrose
    16 British Beef Meat Balls
    1 bunch essential Waitrose Salad Onions, sliced
    1 litre beef stock
    50g essential Waitrose Macaroni
    400g can essential Waitrose Cannellini Beans, drained
    150g frozen essential Waitrose Baby Broad Beans
    1 x ½ x 25g pack fresh basil


    1. Heat the oil in a large saucepan and fry the meatballs for 4 minutes. Drain the excess oil, add the salad onions and cook for 1 minute.

    2. Add the stock, macaroni and cannellini beans, bring to the boil, cover and simmer for 10 minutes.

    3. Add the broad beans and cook for 3 minutes. Stir in the basil and season.

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