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Patrick Anthony's meatballs
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Let Me Entertain You Meatballs - The World's Best! Using his five favourite standbys and fresh ingredients, TV chef Patrick Anthony shows how to prepare and cook three suppers serving two - each in under 30 minutes Patrick's favourite Waitrose standbys are: Sardine Piccanti; Canned Pitted Black Olives; Italian Pesto; American Easy Cook Rice and Dried Penne Pasta. 'You can always rely on Waitrose to provide that something extra special,' he says. Quite honestly if there is a better meatball to be had I'd be very surprised.
This recipe was first published in April 2007.