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Mediterranean Camembert Tartlets
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The combination of the Mediterranean flavours of red pepper, and olives, together with the soft, full-flavoured Camembert Le Rustique on a puff pastry base, makes this delicious tartlet a meal in itself. Just add a crisp fresh salad and some garlic bread to serve.
Camembert Le Rustique: Simply remove the Camembert Le Rustique from box and pop into a heat proof serving dish, sprinkle a good handful of finely chopped coriander on top and cover. Place in a hot oven for approximately 30 minutes. Serve with warmed pitta bread or potato wedges.
Typical values per serving:
This recipe was first published in April 1999.