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Mediterranean Crispy Lamb Rolls
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Ground Welsh lamb, combined with onion, peppers and mushrooms, makes a tasty filling for crispy filo pastry rolls. Perfect for a summer lunch or supper.
Serves: 4 as a main course
For a delicious, quick and easy to prepare supper, cut a round Italian focaccia bread in half horizontally, carefully scoop out the centre then fill with the lamb mixture (omitting the rice). Spread garlic butter on top and bake in the oven until thoroughly cooked and golden.
Typical values per serving:
This recipe was first published in August 1999.