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Mediterranean Pot Roast Chicken
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A whole chicken roasted and served with sundried tomatoes, olives and potatoes is a complete meal in itself. A wide range of olives are available from the delicatessen counter, including mixed green and black olives in herbs, large black olives, Tuscan and Kalamata olives.
Serves: 4
Typical values per serving:
Energy |
4577.296kJ 1094.0kcal |
---|---|
Fat | 75.0g |
This recipe was first published in Thu Oct 01 01:00:00 BST 1998.
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