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Mediterranean Tarte with Fresh Pesto
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A delicious tarte of crisp, light pastry topped with tender peppers and aubergines. Serve warm for an alfresco summer lunch or quick supper.
As an alternative, top the tarte with mushrooms, olives or vegetables of your choice. Use the remaining peppers as part of a baguette filling, or in a salad.
Typical values per serving:
This recipe was first published in June 2005.