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Medley of Green Vegetables with a Lemon and Ginger Butter
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This flavoured butter works well with all sorts of green vegetables. Make the butter ahead and cook the vegetables at the last minute.
Make the butter the night before, then cover with clingfilm and chill in the fridge. Cut the broccoli into florets and store in a plastic bag in the fridge.
This recipe was first published in November 2003.