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Medley of Green Vegetables with Lemon and Ginger Butter
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This flavoured butter works well with all green veg. Save time by making it ahead. Cook the vegetables at the last minute.
Get ahead by making the butter the night before - cover with clingfilm and chill in the fridge. Cut the broccoli into florets and store in a plastic bag in the fridge.
Typical values per serving:
This recipe was first published in Sat Nov 01 00:00:00 GMT 2008.