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    Melon and Lime Sorbet

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    Melon and Lime Sorbet

    • Vegetarian

    Serves: 4


    • 450g ripe Galia or Charentais melon flesh (appx. 1 large melon)
    • 150g caster sugar
    • Juice of 2 limes


    1. Cut the melon in half, scoop out and discard its seeds, then remove its soft flesh, weigh out 450g and place in a food processor. Add the sugar and blend until smooth. Add lime juice to taste. Transfer to a jug, cover and chill.
    2. Once cold, place the purée in an ice-cream maker. Process according to the machine's instructions. When the mixture is frozen, transfer it to a plastic container, cover and freeze.
    3. If serving the next day, allow the sorbet to soften in the fridge for 30 minutes before eating.

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