• Save to your scrapbook
  • Save to your scrapbook

    Melon and Lychees with Ginger

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Melon and Lychees with Ginger

    • Preparation time: 15 minutes plus several hours chilling
    • Total time: 7 hours

    Serves: 6


    • 1 large, ripe melon, such as cantaloupe or honeydew, skin and seeds removed and cut into small chunks
    • 2 x 425g tins lychees in syrup
    • 225ml marsala
    • 3 tbsp chopped preserved Chinese stem ginger


    1. Put the melon pieces in a bowl, add the lychees, one-third of their syrup, and the marsala. Toss lightly, cover with plastic wrap, and refrigerate for several hours.
    2. Transfer to a large serving bowl and sprinkle the preserved ginger on top and then serve.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars