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    Mexican chipotle pork

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    Mexican chipotle pork

    • Total time: 20 minutes 20 minutes

    Serves: 4


    300g essential Waitrose Easy Cook Long Grain Rice
    1 pack essential Waitrose British Pork Fillet, trimmed and diced
    2 tsp chipotle paste
    1 tsp ground cumin
    1 tbsp oil
    395g can essential Waitrose Red Kidney Beans in Chilli Sauce
    150g frozen essential Waitrose Supersweet Sweetcorn
    1 small essential Waitrose Avocado, diced


    1. Cook the rice in boiling water for 12-15 minutes until tender then drain.

    2. Place the pork in a bowl and mix in the chipotle paste and cumin. Heat the oil in a frying pan and fry the pork for 6-7 minutes until browned.

    3. Add the kidney beans and sauce, sweetcorn and 100ml water and cook for 5-6 minutes until cooked through. Stir with the rice and serve with the avocado.

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