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Mexican mint mule
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Fresh mint leaves
2 x 500ml bottles Fever-tree Premium Ginger Beer
1. Place the ice cubes in a large jug and stir in the tequila and the juice of 2 limes.
2. Thinly slice the remaining lime and add to the jug with a large handful of fresh mint leaves. Pour in the ginger beer, stir and serve in tumbler glasses.
This recipe was first published in June 2016.