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Mincemeat Bites with Five-Seed Topping
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Christmas baking made simple, with ready-rolled pastry, juicy mincemeat and a crunchy seed topping.
Makes: 20 rolls
The rolls can be frozen after cooking and cooling. They can also be frozen uncooked, without the seeds and egg wash. Store in the freezer for up to 3 months. Defrost, then bake.
These seeded mincemeat rolls are the perfect excuse to try Muscat, a superb dessert wine that's sweet and rich.
Typical values per serving:
This recipe was first published in April 2007.