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Minestrone Primavera with Fresh Pesto
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A spoonful of fresh pesto lifts delicate soups beautifully. Pesto can also be stirred through pasta and even slathered into sandwiches - cover any that’s left over with a layer of olive oil and you can store it in the fridge for a few days.
Typical values per serving:
This recipe was first published in April 2009.