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Mini Melon Medley with Prawns in a Ginger Dressing
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Seasonal Galia melon and grapefruit combine with prawns in a light starter for Easter Sunday lunch.
Prepare the filling up to 2 hours in advance to allow the flavours to develop. Cover and chill then add to the shells when ready to serve.
Typical values per serving:
This recipe was first published in Sat Apr 01 01:00:00 BST 2006.