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    Mini Sausage Wraps With Crispy Onions

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    Mini Sausage Wraps With Crispy Onions

    Wraps filled with sweet and sticky sausages make great snacks for bonfire night parties.

    • Preparation time: 5 minutes
    • Cooking time: 30 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 6 as a snack.


    • 420g pack Waitrose British Pork Sausages
    • 2 red onions, cut into wedges
    • 6 tortilla wraps
    • 1 tbsp sunflower or vegetable oil
    • 2 tbsp tomato ketchup
    • 1 tbsp clear honey
    • 1 tbsp dark brown muscovado sugar
    • 1 tbsp Conimex Ketjap Manis (Indonesian sweet soy sauce)


    1. Preheat the oven to 220°C, gas mark 7. Line a roasting tin or baking tray with baking parchment. Place the sausages and onion wedges on the parchment.
    2. In a small bowl, mix together all the sauce ingredients and drizzle over the sausages and onion wedges, tossing to coat well.
    3. Place the roasting tin or baking tray in the oven. Bake for 25-30 minutes, until the sausages are thoroughly cooked and have browned without burning, and the onion wedges are starting to crisp.
    4. Serve the sausages and onions in wraps or small rolls.

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    Cook's tips

    Children will love these mini sausages as they are sweet and easy to eat. For a more adult party, try other speciality sausages such as Waitrose English Pork, Garlic and Herb. Oven cook as above, following the cooking times on pack.

    Drinks recommendation

    Enjoy with a refreshing glass of Whole Earth Organic Sparkling Cranberry drink.


    Average user rating

    5 stars