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Mini white chocolate scones with vodka strawberries
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Make no mistake - these strawberries are for adults only. If you prefer a less alcoholic kick, then just drizzle 1 tablespoon of vodka over the berries while you crush them. The vodka used for soaking the berries takes on a lovely strawberry flavour and can be used up in fruit cocktails.
150g strawberries, hulled and washed
2 tbsp caster sugar
225g self-raising flour
½ tsp baking powder
125g Waitrose Belgian White Chocolate, chopped
1 egg, beaten
6-7 tbsp milk, plus extra for brushing
142ml pot whipping cream, whipped
Typical values per serving:
This recipe was first published in May 2006.