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Minted melon, feta & ham salad
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1 Waitrose Piel De Sapo Melon
90g pack Waitrose Wild Rocket
7 slices Serrano or Parma ham
100g feta cheese, roughly crumbled
2 tbsp fresh mint, finely chopped
Juice 1 small lemon
2 tbsp extra virgin olive oil
1. Halve the melon, scoop out the seeds with a spoon and discard. Slice each half of the melon into 8 wedges. Cut away the melon flesh from the rind, keeping the melon in large pieces.
2. Scatter three-quarters of the rocket leaves over a large bowl or serving platter. Top with the melon wedges.
3. Tear each slice of ham in half then arrange over the melon along with the feta cheese and remaining rocket leaves. Sprinkle over the mint and some freshly ground black pepper.
4. Whisk together the lemon juice and olive oil then drizzle over the top of the salad. Serve immediately.
Typical values per serving:
This recipe was first published in June 2017.