Save to your scrapbook
Minty pea & chick pea burgers with tzatziki
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
400g can essential Waitrose Chick Peas, drained
300g can essential Waitrose Marrowfat Peas, drained
2 tsp essential Waitrose Mint Sauce
200g tub Waitrose Tzatziki
1 egg, beaten
2 tbsp essential Waitrose Vegetable Oil
1. Place the drained chick peas, marrowfat peas and mint sauce in a food processor with 2 tbsp of the tzatziki, blend to a coarse paste and season. Mould into 4 burgers.
2. Dip the burgers into the beaten egg then coat with the breadcrumbs. Heat the oil in a large frying pan and gently fry the burgers for 3 minutes on each side until golden.
3. Serve with the remaining tzatziki and toasted essential Waitrose Pitta.
Typical values per serving:
This recipe was first published in July 2012.