zoom Mixed grain & avocado salad with mango & pomegranate

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    Mixed grain & avocado salad with mango & pomegranate

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    Mixed grain & avocado salad with mango & pomegranate

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 2 minutes
    • Total time: 7 minutes 10 minutes

    Serves: 2

    Ingredients

    250g pouch Tilda Brown Basmati & Quinoa
    1 small ripe mango, diced
    1 ripe baby avocado, diced
    20g shelled pistachios
    60g pomegranate seeds
    4 salad onions, thinly sliced
    1 tsp toasted sesame oil
    2 tbsp white balsamic vinegar 

    Method

    1. Heat the grain pouch according to the pack instructions. Mix the mango, avocado, pistachios, pomegranate seeds and salad onions together and stir into the rice mix.

    2. Whisk together the oil and vinegar and toss into the salad. Serve
    in a large bowl, with raita (see cook’s tip) on the side, if you wish.

    Your recipe note

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    Cook’s tip
    For a quick raita, stir together Waitrose Greek Natural Fat Free Yogurt, grated cucumber and torn mint.

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    4 stars

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