zoom Mixed grain & avocado salad with mango & pomegranate
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Mixed grain & avocado salad with mango & pomegranate

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    • Home
    • Recipes
    • m
    • Mixed grain & avocado salad with mango & pomegranate

    Mixed grain & avocado salad with mango & pomegranate

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 2 minutes
    • Total time: 7 minutes 10 minutes

    Serves: 2

    Ingredients

    250g pouch Tilda Brown Basmati & Quinoa
    1 small ripe mango, diced
    1 ripe baby avocado, diced
    20g shelled pistachios
    60g pomegranate seeds
    4 salad onions, thinly sliced
    1 tsp toasted sesame oil
    2 tbsp white balsamic vinegar 

    Method

    1. Heat the grain pouch according to the pack instructions. Mix the mango, avocado, pistachios, pomegranate seeds and salad onions together and stir into the rice mix.

    2. Whisk together the oil and vinegar and toss into the salad. Serve
    in a large bowl, with raita (see cook’s tip) on the side, if you wish.

    Your recipe note

    Edit your recipe note

    Cook’s tip
    For a quick raita, stir together Waitrose Greek Natural Fat Free Yogurt, grated cucumber and torn mint.

    Comments

    Average user rating

    4 stars

    Glossary