Save to your scrapbook
Mixed grain & avocado salad with mango & pomegranate
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
250g pouch Tilda Brown Basmati & Quinoa
1 small ripe mango, diced
1 ripe baby avocado, diced
20g shelled pistachios
60g pomegranate seeds
4 salad onions, thinly sliced
1 tsp toasted sesame oil
2 tbsp white balsamic vinegar
1. Heat the grain pouch according to the pack instructions. Mix the mango, avocado, pistachios, pomegranate seeds and salad onions together and stir into the rice mix.
2. Whisk together the oil and vinegar and toss into the salad. Serve
in a large bowl, with raita (see cook’s tip) on the side, if you wish.
For a quick raita, stir together Waitrose Greek Natural Fat Free Yogurt, grated cucumber and torn mint.
Typical values per serving:
262μg vitamin A, per serving
This recipe was first published in Wed Dec 30 10:35:00 GMT 2015.