Save to your scrapbook
Mixed autumn jellies
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Two summer jellies: blackcurrant and rose; lemon grass and ginger.
Makes: Makes 3 of each flavour
This prosecco is fresh and aromatic. SanLeo Prosecco NV Italy. Bin 611725
Typical values per serving:
Above per blackcurrant jelly. Per lemon grass jelly: 62kcal, 0g fat, 0g saturated fat, trace salt, 15.5g sugars.
This recipe was first published in September 2010.