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Mixed Mushrooms in Red Wine on Polenta
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You can use any 750g mixture of mushrooms you like for this recipe.
You can prepare the mushrooms and the polenta rounds in advance. Chill the day before or freeze for up to a month. Heat the mushrooms thoroughly in a frying pan and reheat the defrosted polenta for 20-25 minutes at 180°C, gas mark 4 until piping hot.
Typical values per serving:
This recipe was first published in November 2006.