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Molly Cake
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Molly Cake
This wonderfully moist and fruity cake contains no refined sugar or fat. It's also free of eggs and dairy products, which means it's suitable for vegans.
- Preparation time: 15 minutes
- Cooking time: 50 minutes, plus cooling
-
Total time:
1 hour, 5 minutes, plus cooling
Serves: 8 - 10
Ingredients
- 250g stoned dates, roughly chopped
- 300ml water
- 85g plain flour
- 3 tsp baking powder
- 1 tsp ground mixed spice
- 85g wholemeal flour
- 500g bag dried, mixed fruit
- 50g ground almonds
- 80ml orange juice
Method
- Preheat the oven to 170°C, gas mark 3 and line a 900g loaf tin with baking parchment.
- Put the dates and water in a pan and bring to the boil. Remove the pan from the heat and set aside.
- Sieve the plain flour, baking powder and mixed spice into a bowl. Add the wholemeal flour, mixed fruit and ground almonds and stir to combine. Stir in the wet date mixture and the orange juice. Mix well.
- Spoon into the loaf tin.
- Bake for 45-50 minutes, or until a skewer comes out clean.
- Turn out onto a wire rack and cool.
Serving tips
Serve in slices with a nice cup of tea.
Comments
This recipe was first published in May 2007.
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