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Monkfish fillet with Italian Grillo
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Italian Grillo is an unusual Sicilian white wine. It has ripe pineapple and gentle tropical aromas, whilst the palate is packed with fresh citrus flavours and finishes with a delicate minerality. It has just the right depth to cope with the fuller flavour of monkfish and provides a refreshing contrast to the slight saltiness.
Italian Grillo 2008 Sicily, Italy
Typical values per serving:
This recipe was first published in August 2009.