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Moroccan Spiced Chicken Skewers with Parsley, Almond and Feta Salad
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North African flavours infuse these delicious chicken kebabs with a combination of fragrant spices and aromatics. The sweet and savoury salad, with its contrasting textures, is the perfect accompaniment. Should there be any chicken left over, it will taste just as good cold.
The richness of the cheese and almonds, allied with nutty moist chicken, paves the way for a classic, creamy Chardonnay.
Typical values per serving:
This recipe was first published in July 2006.