Save to your scrapbook
Mozzarella, Parma ham & rocket piada
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 1
15g wild rocket
2 tsp extra virgin olive oil
1 tsp white balsamic vinegar
1 Crosta & Mollica Piada Organic Wholeblend Italian Flatbread
½ x 125g Garofalo Mozzarella Di Bufala Campana
2 slices Waitrose 1 Prosciutto Di Parma
1. Toss the rocket with the oil, balsamic vinegar and a little black pepper.
2. Warm the piada on a griddle for 1-2 minutes each side until marked and hot.
3. Fill with ripped mozzarella, Parma ham and the dressed rocket. Fold or roll and eat immediately.
Typical values per serving:
Energy |
2,729kJ 654kcals |
---|---|
Fat | 38g |
Saturated Fat | 14g |
Carbohydrate | 45g |
Sugars | 2.3g |
Protein | 30g |
Salt | 3.2g |
Fibre | 6.4g |
This recipe was first published in Thu Jul 26 12:10:00 BST 2018.
Average user rating