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Mozzarella and Basil Pizza
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The star of this delicious pizza is the Mozzarella, so getting hold of the best is vital. "Only use the genuine buffalo-milk variety, with its exceptional softness, peculiar elasticity and distinctive tang," says chef Anthony Morrison of new London pizza restaurant, Fire & Stone. Here is the rest of his tempting recipe.
Slip Waitrose's new Buffalo Mozzarella & Basil Pesto Pizza (£4.79/375g) out of its sleeve and into a hot oven. Minutes later, when the cheese is bubbling and the crust has turned a golden brown, remove the pizza and drizzle the enclosed sachet of basil dressing all over it.
This recipe was first published in May 2005.