zoom Mulled perry
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    Mulled perry

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    Mulled perry

    A delicious festive alternative to mulled wine

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 6


    600ml Grove Organic Fruit Co Pear & Apple Juice
    3 star anise
    12 peppercorns
    2 cinnamon sticks, broken in half
    4 cloves
    ½ vanilla pod
    5cm piece fresh ginger, roughly chopped
    500ml bottle Waitrose Vintage English Perry
    100ml brandy
    1 tbsp honey


    1. Pour the juice into a large saucepan. Add the spices, vanilla and ginger, bring to the boil and simmer gently for 2 minutes.

    2. Reduce the heat and stir in the perry, brandy and honey. Bring to a gentle simmer but don’t allow it to boil. Ladle into heatproof glasses or glass mugs and serve warm. Decorate with sliced pears, if you wish.  

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    Cook's tips
    Try swapping the whole spices, vanilla pod and ginger for a sachet of Waitrose Signature Spice Mulling Mixture.

    You can prepare this ahead and gently reheat to serve.

    Serve this alongside a Winter Sparkle cocktail for a selection of festive drinks to wow party guests.


    Average user rating

    5 stars