Save to your scrapbook
Mushroom Pilaff with Chestnuts and Sage
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Sweet chestnuts and earthy porcini mushrooms are combined with aromatic sage in this full-flavoured one-pot vegetarian rice dish.
If you prefer, substitute 250g sliced fresh chestnut mushrooms for the dried porcini mushrooms. Cook them with the chestnuts, adding more stock if necessary.
Typical values per serving:
This recipe was first published in December 2007.