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Mustard-rubbed roast beef
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There are four things that are a must with roast beef – horseradish sauce, mustard, Yorkshire pudding and a lovely rich gravy.
Serves: 8 with leftovers
Aberdeen Angus Dry Aged Rump Joint, about 2kg (available only from Waitrose Entertaining)
2 tbsp mustard, such as Waitrose Tewkesbury Mustard or Dijon
For the Yorkshire puddings:
100g Plain flour
1 medium egg, beaten
8 tsp vegetable oil
Typical values per serving:
This recipe was first published in November 2006.