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Nectarines in Brandy with Lemon Grass
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If you want to peel the nectarines, cover them with boiling water for a couple of minutes (just as you would when peeling tomatoes), then drain and peel before halving and stoning. Reduce the cooking time for peeled nectarines by 3-5 minutes.
Makes: Makes 2 x 450g jars
Serve with ice cream, clotted cream or crème fraîche.
This recipe was first published in August 2004.