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Never-Too-Late Christmas Fruit Cake
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This is a delicious, moist cake, crammed full of fruits and finished with nuts. The cake is designed to be made within the last few days leading up to Christmas, so no maturing is necessary. You can replace the brandy with apple juice if you prefer.
Serves: 12 - 16
This recipe was first published in Thu Dec 01 00:00:00 GMT 2005.