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New Zealand Red Sea Bream 1
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The delicately flavoured white flesh of red sea bream makes it ideal for baking or grilling. Use it whole or in steaks.
Elegance, freshness and purity are the hallmarks of New Zealand wines. We have chosen three white wines that will complement this recipe.
Montana Sauvignon Blanc
Villa Maria Chardonnay
The Milton Vineyards Burrel-Fermented Organic Chenin Blanc
The New Zealand Way Fern Leaf Brand is awarded only to those companies whose products meet the highest standards of excellence and is your assurance of outstanding quality.
At Waitrose all the New Zealand seafood available from our fish counters carries this brand.
Typical values per serving:
This recipe was first published in February 1998.