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    Nicoise-style salmon salad

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    Nicoise-style salmon salad

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 2


    2 Medium Waitrose British Blacktail Eggs
    250g baby new potatoes, halved
    240g pack Waitrose Sweet, Succulent Tenderstem® Broccoli Spears
    2 essential Waitrose Little Gem Lettuce, leaves separated
    100g pack Waitrose Kiln Roasted Scottish Salmon Flakes
    2 tbsp small black olives
    2 tbsp Waitrose French Dressing


    1. Hard-boil the eggs in a small pan of boiling water for 8 minutes then drain, shell and quarter.

    2. Meanwhile, cook the potatoes in a separate pan of boiling water for 5 minutes. Add the Tenderstem® broccoli and cook for a further 3 minutes until both vegetables are tender. Drain and cool under running water.

    3. Arrange the lettuce leaves on 2 plates and top with the vegetables, egg quarters, salmon flakes and black olives. Drizzle over the dressing and serve.

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