1 pack large prawns/2 chicken breasts cut into strips
ginger, chopped garlic,1 stalk of lemongrass, healthy pinch of chilli flakes, lime juice
chicken or vegetable stock
half a bunch of fresh coriander
any veggies available (mange tout, mushrooms, pak choi)
Stirfry the prawns/meat in a wok with the ginger and garlic, adding a splash of soy sauce & lime juice to taste. Top up with hot stock and add the lemongrass & chilli flakes.
chop and add the veggies. Thrown in the rice noodles to cook.
Top with chopped spring onions & coriander & serve hot.