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Northern Star. A whole leg of lamb is the leading light of this special meal. It is a typical dish from northern India. You need to prepare the lamb 48 hours in advance of cooking to allow the meat to absorb the spices.
Serves: Coriander And Mint Chutney serves 6, Quick Coconut Chicken serves 4, Raan serves 6-8, Pilau Rice With Whole Spices serves 6
This recipe was first published in January 1999.