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Nutty Plum Crunch
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Victoria plums are perfect for hot desserts as their flesh becomes meltingly soft during cooking. As a variation on the traditional crumble, try topping them with this lightly spiced, crunchy mixture made with rolled oats, almonds and golden syrup. Serve either with the Mascarpone cream or with Waitrose Clotted Cream Ice Cream, custard or Greek yogurt.
Typical values per serving:
This recipe was first published in August 1997.