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Olive and Caper Pasta Sauce with Fresh Tagliatelle
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This pasta sauce can be whizzed up in the food processor in minutes and is delicious served with fresh tagliatelle.
If cooking for two, halve thequantity of tagliatelle and store the excess sauce in an airtight container in the fridge for up to three days. It makes a delicious snack spread on toasted ciabatta.
Sherry, with its salty tang, is the perfect accompaniment to this dish.
Typical values per serving:
This recipe was first published in March 2007.