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    Olive and Grapefruit Salad

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    Olive and Grapefruit Salad

    • Vegetarian

    Serves: 4 as a starter

    Ingredients

    • 1 pink or red-fleshed grapefruit
    • 1 avocado
    • 3 tbsp flat leaf parsley
    • 85g black and green olives
    • 115g brie
    • 1 tbsp cider vinegar
    • 2 tbsp olive oil
    • Pinch of sugar
    • Pinch of salt
    • Freshly ground black pepper
    • Rocket

    Method

    1. Peel and segment 1 pink or red-fleshed grapefruit, removing any pith and reserving any juice. Mix together the grapefruit segments with 1 avocado, peeled and sliced, 3tbsp flat leaf parsley, 85g black and green olives with herbs, and 115g brie, cubed.
    2. Place the reserved juice, 1tbsp cider vinegar and 2tbsp olive oil into a screw-topped jar with a pinch of sugar, salt and freshly ground black pepper and shake well. Arrange the salad on a bed of rocket, pour the dressing over the top and serve.

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