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If spring showers are keeping you indoors, warm your kitchen by baking this beautiful bread. It's packed with olives, garlic and olive oil and fragranced with herbs. Serve it warm from the oven, and tear it into pieces before dipping it into peppery extra virgin olive oil.
Serves: 8 - 10
This recipe was first published in Sat May 01 01:00:00 BST 2004.